ABOUT BURASAK
Buras or burasak is a rice-based dishes Bugis and coconut milk. It is usually made during the festival days such as Hari Raya Aidilfitri dan Aidiladha.
Buras prepared by cooking rice with coconut milk. The rice is cooked just now then fried without oil. Once roasted, it is then wrapped in banana leaves then tied before being boiled for at least four hours.
Buras easily found in areas that have the Bugis community.
Buras prepared by cooking rice with coconut milk. The rice is cooked just now then fried without oil. Once roasted, it is then wrapped in banana leaves then tied before being boiled for at least four hours.
Buras easily found in areas that have the Bugis community.
- 1 kg of fragrant rice, such as nasi lemak cooked plain, with milk, salt, and water.
- Young banana leaf cut several pieces of A4 size to wrap rice.
- Old banana leaves about 3 inch of length.
- Plastic rope and scissors
Cooking Methods
After a bit of cold rice ladle parking on young banana leaves....
Fold rice variety lepat folding banana cake, massages over rice
flat and compact package.
Take 3 capsules burasak, wrap in banana leaves old kind gift
wrap (roll form burasak follow the rise and folding left
and right,and then tie them with raffia rope. Boil 3-4 hours, remove and drain rice cake variety.
Untie the string and throw old banana leaves, then serve.
